Case Swap Recipes

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Permalink Reply by Doublehoppy on March 28, 2009 at 5:16pm

Hefeweizen

German wheat 55%
Bohemian Pilsner 26%
Munich 19%
Tettnang 5.20% 60min
Wyeast 3068 Weihenstephan Weizen

OG 1.052
FG 1.012
IBU 15

Stepped infusion mash: 52C 15 min, 62C 30min, 71C 30min
90 min boil
Pitched yeast at 12C, raised to 18C

I had to use much more Munich than I would have liked as I didn't have as much Pilsner malt as I thought

Permalink Reply by JoKing on March 28, 2009 at 5:48pm

Not to worry Brett - Tradition German Hefeweizen is 60 / 40 Wheat / Munich. Your recipe will be quite close to a Schneider. Tettnang has become my fave hop for these beers. Perfect mash schedule, and a well disciplined pitching. I should expect that this beer will be Hefe perfection.

Great work!

Next up for you will be Aventinus!!!

Permalink Reply by Doublehoppy on April 4, 2009 at 4:02pm

Thanks Joseph, I'll let the swapees make up their own minds about how close this is LOL. I do have a bottle of Schneider's and Croucher's Hefe so I'll do a 3 way tasting tonight..

And yes, The Aventinus is next on the brewing schedule, will base on your recipe in the recipe thread.

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