Where to find a nice wooden mash paddle?

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Permalink Reply by JackoNZ on March 2, 2012 at 12:08pm

I saw some paint stirrers in Guthrie Bowron the other day that might work. They were a basic wood paddle, may have been a bit small for what you are after but might be worth a look.

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Permalink Reply by Tilt on March 2, 2012 at 12:30pm

 I've got hold of an old wooden canoe paddle I'll cut down and drill a few holes in.  15 minutes work and sweet mash paddle at the end of it.  I've seen them around on Trade Me for nix.

I know its not ready made - but a reasonably quick job and they look the biz too.

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Permalink Reply by Ralph on March 2, 2012 at 12:44pm

Now that sounds like a cunning plan. Off to search tardme for a paddle!

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Permalink Reply by Tilt on March 2, 2012 at 12:59pm

Good luck - post a pic when you're done if you can - I'll do the same.  We don't tend to show off our custom paddles in these parts like felllas on the yank sites do.  Probably could be said of a few things that couldn't it.

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Permalink Reply by Chris Banks on March 2, 2012 at 2:57pm

Heres mine - Not wooden obviously but still.

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Permalink Reply by Ralph on March 2, 2012 at 3:16pm

Nice Chris. Those are pretty spanky! 

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Permalink Reply by Tilt on March 2, 2012 at 3:50pm

Mate - they're funky in a retro toast rack kind of way!

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Permalink Reply by jt on March 2, 2012 at 5:09pm

Toast rack ?
I was thinking tv ariel, though on second thoughts, the one on the right looks like it came off a Dalek, what have ypu been dismanteling on the garage Chris ?

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Permalink Reply by Chris Banks on March 2, 2012 at 10:43pm

Nah I found it in the back of a blue phone booth....

I agree Ralph make it a decent length and decent handle on it I lost track of the number of bent/broken large spoons and other assorted kitchen utensils I destroyed before making these.

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Permalink Reply by Mike Neilson on March 3, 2012 at 8:50am

You can go to your local food store the ones that are focussed on supplying the food service industry, they have large wooden stirers for big arse mother pots. Would work well or you could just use a cordless drill and a paint stirer!

 

Permalink Reply by Ralph on March 3, 2012 at 9:13am

Mike. Regarding the cordless drill + paint stirrer. Is there not a chance of introducing quite a bit of oxygen if using something that thrashes about that much? I think I remember reading about hot side wort aeration being something that can introduce bad flavours to beer through oxydation?

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Permalink Reply by Mike Neilson on March 3, 2012 at 2:23pm

Forsure you can get hot side aeration, but thats where the skill and carefullness of the brewer comes along. Aeration during wort production is a motherfucker and you don't really know its oxidised till post fermentation, dont gentle gentle and no splashing thats one of the keys.  

 

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