What Beer with Duck?
Have been asked to brew for a 'Duck Feast' in about a months time. I was thinking of serving via handpump (easiest) - though not necessary.
What beer goes with Roast Duck (and lamb apparently)? I was thinking something rich and malty.
Replies to This Discussion
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Permalink Reply by JR on
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Smoked Porter from Brewing Classic Styles.
I cant back up that suggestion with reason - I just like that beer. I also found that it was drinking well after only a couple of weeks which you will need with only a month to prep.
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Permalink Reply by Chris Banks on
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Supposedly the perfect match with "Special Chicken" LOL
http://www.q-vino.com/product/black-duck-porter/
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Permalink Reply by Greig McGill on
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It's a great link, but never take it as gospel. Try something you think might work, even if the chart disagrees. Some of the best matches I've ever had have been oddball. Anyway, you can always eschew boring old beer and food matching and do what Stu does - beer and music is far more rewarding! ;)
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Permalink Reply by Geoff Griggs on
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I like the idea of a saison, with some acidity to cut through the fattiness of the meat. If you're keen to go a maltier route how about a 'super saison' like Moinette Brune?
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Permalink Reply by denimglen on
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It's a great link, but never take it as gospel.
Yeah. I've always thought the beer in my glass and the food on my plate is the best match.
I've never managed beers and deserts either. The sugary sweetness and creaminess of the deserts always makes the beer seem thin and nasty.
Although, I must admit, a good IPA and blue cheese does go down a treat.
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Permalink Reply by studio1 on
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the Renaissance Craftsman Choc Oat Stout is awesome with choc cake and ice cream!
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Have you tasted the latest batch? It's awesome!
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