Wellington Yeast Trade
Wellington people: Are you interested in trading yeasts?
Right now I have a Wyeast 1272 fermenting a beer away, and am happy to salvage some for you. I also have the following, but will need to make a starter, so that you have enough viable yeast. (1st generation)
3068
1968
I could really use some yeast for brewing a belgian blonde maybe 3538. Maybe something for a nice irish stout would be good also. Hell. I am pretty much open to anything apart from the dry yeast. (Not that I have anything against dry yeast, I just want to experiment with different styles.)
Replies to This Discussion
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Permalink Reply by Colin Slater on
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I have a 1469 coming out the fermenter this weekend which, once have done some research I was going to salvage. Happy to share.
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