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Richard Rice's Discussions (103)

Discussions Replied To (90) Replies Latest Activity

"Ok, so I will concede the point that Porters are not derived from Pale Ales, that wa…"

Richard Rice replied May 31, 2015 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"So, following suite, today I brewed my Guinness Clone...Guinnessn't Basically, 65% b…"

Richard Rice replied May 31, 2015 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"Modern day porters and stouts are easily differentiated.  Porters tend to be richer,…"

Richard Rice replied May 31, 2015 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"Don't want to be picky, but 'traditional'?  Wouldn't traditional be Marris Otter and…"

Richard Rice replied May 31, 2015 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"If it was something that could potentially screw up your beer, I'd be more concerned…"

Richard Rice replied May 20, 2015 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"Sounds like it can't hurt!  Give it a go...either you achieve your point of differen…"

Richard Rice replied May 20, 2015 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"It's not the whole recipe, but their webpage gives you the basics: http://www.yeasti…"

Richard Rice replied May 20, 2015 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"This is my recipe, loosely based off Yeastie Boys PKB.   75.3% Pale Malt(2-row) 6.0%…"

Richard Rice replied May 20, 2015 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"That's my understanding, but I would happily use it again, it's a nice subtle 'Engli…"

Richard Rice replied Feb 12, 2015 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

"Guess it depends on what's available, tho I found an article about Fuller's (I think…"

Richard Rice replied Feb 11, 2015 to Recipe Advice Thread

4181 Jul 22, 2020
Reply by jamis

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