Recipe Advice Thread

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Permalink Reply by Hamish Jones on February 11, 2013 at 6:17pm

Haven't got any but I am about to start the hunt for it, thinking I won't be pruchasing in NZ though as I don't think anyone has any left, do you know of any floating around?

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Permalink Reply by Hamish Jones on February 11, 2013 at 7:08pm

yeah the old shortage http://www.pubshop.com.au/shop/details.asp?PID=1006 funny how in little old NZ its brewery only but they seem to end up on the shelves offshore, but I suppose it's the theory of supply and demand and getting the best return for your buck and all that,

I will give you a yell closer to the time to organise some for the brew, cheers

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Permalink Reply by Crusader-Rob on February 12, 2013 at 9:23am

Gonnahave to get me a stock of that riwaka when you get it aidan.

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Permalink Reply by MrC on February 11, 2013 at 6:09pm

I pitch 2 packs of US-05.

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Permalink Reply by Crusader-Rob on February 14, 2013 at 9:39am

Anyone have any good recipes for Smoked Porters etc.?

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Permalink Reply by David R on February 16, 2013 at 4:47pm

How does this look for an extract + partial mash version of Yeastie Boys Digital IPA recipe;
http://hopville.com/recipe/1682875

(original here: http://yeastieboys.posterous.com/private/zxigAwFivj)

Also anyone have a good Black IPA recipe???

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Permalink Reply by Crusader-Rob on February 17, 2013 at 10:30am

I've got the PKB approximation at work, direct from stu, I can post it tomorrow if you'd like?

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Permalink Reply by David R on February 17, 2013 at 2:30pm

Yes please!!!!! (if he doesn't mind, of course)

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Permalink Reply by jt on February 17, 2013 at 4:51pm

Or the original one here http://www.forum.realbeer.co.nz/forum/topics/1500433:Topic:8?commen... is good too

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Permalink Reply by David R on February 17, 2013 at 5:13pm

Thanks, jeez they're good buggers for sharing their recipes!

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Permalink Reply by David R on February 17, 2013 at 5:32pm

Cheers for that, was also thinking about doing a porter/stout soon so it has some time to age before winter so the PKB recipe will still come in handy. I'm a bit of a newbie and haven't yet got set up for all grain but I'm attempting my first extract + partial mash soon with the Digital recipe above, if that turns out well I'll have a crack at yours in similar fashion. I'll be interested to hear how it turns out if you brew it.

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Permalink Reply by Crusader-Rob on February 18, 2013 at 10:21am

As promised, heres what Stu e mailed me the other day:

"Hi Rob

The recipe attributed to me at the following link is a good place to start your PKB adventure. 

http://aussiehomebrewer.com/topic/52920-pot-kettle-black/

 

We've played around with PKB more than any other recipe we make, over the last few years, but have moved back to close to this original homebrew recipe over time. The hopping is slightly different but that is the hop schedule I think works the best and where we'll end up again."

 

hope this helps.

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