New to Kegging

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Permalink Reply by Barry on March 21, 2014 at 3:54pm

Force carbing does nothing other than allow you to drink the day after kegging. At the moment I don't brew as much as I want to have kegs lined up on tap, so I love it :)

I serve at around anything between 50 and 80 kPa, keg fridge doesn't have temperature control but it's running towards the warm end of it's range, probably around 6°.

Completely unscientific, I don't calculate volumes or anything with any precision. It just pours beer that isn't too cold or overcarbonated. That'll do me.

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Permalink Reply by Scott H on March 21, 2014 at 4:01pm

I do between 10 and 11 psi at 5-6 deg C. Gives me about 2.3 volumes. My taps are about 2-300mm above the keg and I've found that between 3-4m of beer line allows me to pull perfect pints 90% of the time without having to adjust pressure.

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