Mangrove Jack Yeast parallels to other yeast

I am especially interested in parallels to liquid yeasts (Wyeast/White Labs).

For example Safale US-05 seems to be pretty much the same as WLP001 and Wyeast1056, so I never bother with the latter two, but love the more exotic liquid Belgian and German ale yeast strains. Because Mangrove Jack are a younger company, there isn't as much information out there about the nature of their yeast. 

So far I have used M20 to great success in Weizenbock and Hefeweizen, but haven't tried their other strains yet (ironically, I'm less familiar with English and American beer styles).

If brewers are substituting dry for liquid yeast it is important to know what difference (if any) there will be in the flavour/aroma profiles (assuming other factors are controlled), especially for ale. The relative specificity of liquid yeast profiles makes them a good reference point IMO.