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Looking for a false bottom for 200L food grade barrel

Hi All,

 

I'm in the process of adapting my existing distilling setup to allow me to experiment with all grain brewing. The first step is to install a false bottom into my current fermenter for future use as a mash tun.

 

Any recommendations on how I could achieve this?

 

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Permalink Reply by Haish on March 5, 2012 at 3:24pm

Use a manifold or ss braid instead, it will be far easier and cheaper than trying to get a false bottom fabricated for a vessel of that size.

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