Double dry hop
So I have a India Black Ale in the fermenter with a mosaic dry hop in it. I want to do another dry hop of Mosaic. I was just wondering whether to rack to carboy and add second dry hop or just chuck it in on top of the first one? I plan on the 2nd dry hop to last 4 days then a crash cool for maybe 3 days.
Cheers
Cheers
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Permalink Reply by Paul Fraser on
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Yes I agree, but I may use the beer for the Twisted Hop comp if it turns out good.
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