Want to place an ad email luke@realbeer.co.nz
$50+GST / month

RealBeer.co.nz

Paul Fraser's Discussions (291)

Discussions Replied To (163) Replies Latest Activity

"Hey folks, I have some friends getting married in the Wellington area at the end of…"

Paul Fraser replied Sep 6, 2015 to Hop rhizomes

619 Jun 29, 2016
Reply by Trevor Courtney

"I would go with 18C. Possibly could be 22C but it was only for 2 days. Def won't be…"

Paul Fraser replied Sep 5, 2014 to priming

7 Sep 25, 2014
Reply by Andy Woolhouse

"Beersmith is asking what temp the beer is at bottling time. Not the temp it will be…"

Paul Fraser replied Aug 19, 2014 to Carbonation Advice

25 Aug 19, 2014
Reply by Dan

"Maybe try a decoction to heat it up."

Paul Fraser replied Jul 26, 2014 to D'oh, what a mistake to make!

5 Jul 27, 2014
Reply by Tadd Clayton

"I'm really happy with my MM2 monster mill from the US. I got it with the hopper. Mon…"

Paul Fraser replied Jul 15, 2014 to Suggestions for a decent grain mill

7 Jul 21, 2014
Reply by Grant R Baker

"I did a feijoa wheat last year. I thawed about 2kg of feijoa pulp and mashed it into…"

Paul Fraser replied Jun 25, 2014 to Fijoa?

28 Oct 25, 2016
Reply by Brendan Knowles

"Spot on Hamish. I'll give them a call on Monday. I was a bit late ringing them today…"

Paul Fraser replied May 9, 2014 to CO2 bottle for sale - ex fire extinguisher

5 May 9, 2014
Reply by Paul Fraser

"I am looking for a CO2 bottle but in Chch. Take it is not worth posting here?"

Paul Fraser replied May 7, 2014 to CO2 bottle for sale - ex fire extinguisher

5 May 9, 2014
Reply by Paul Fraser

"I just got my MM2 direct from monster brewing hardware in the US. I think it was aro…"

Paul Fraser replied Feb 24, 2014 to buying a Mill

17 Feb 28, 2014
Reply by Crusader-Rob

"Yes you can. When i open mine, there is a "scale recipe" icon on the top bar."

Paul Fraser replied Jan 31, 2014 to Beersmith help

2 Jan 31, 2014
Reply by Peter Smith

RSS

© 2020   Created by nzbrewer.   Powered by

Badges  |  Report an Issue  |  Terms of Service