crushed pale malt

Replies to This Discussion

Permalink Reply by martin w on November 10, 2009 at 9:07pm

libertybrewing. co.nz, dunedinmalthouse.co.nz and brewerscoop.co.nz can all supply that for you i think, just choose whichever is closest.

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Permalink Reply by Reviled on November 10, 2009 at 9:22pm

I wouldnt buy a whole sack crushed unless youre going to use it fairly quickly, as in a couple of months max!!

I still reckon for best results crush just before brewing! When its crushed youre exposing all the good stuff to the air.. Think about bread when you leave it on the bench, it goes sort of crusty and still tastes like bread, but not fresh awesome bread - if that makes sense lol

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Permalink Reply by jt on November 10, 2009 at 9:44pm

I reckon you should buy uncrushed.

get hold of the other Nelson brewers, borrow or share a mill and crush fresh each time ... like the good Rev said, fresh is best !

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Permalink Reply by Dale on November 10, 2009 at 10:16pm

Hey, I'm in Nelson have a mill and get some grains from local brewery. So happy to mill for you.

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Permalink Reply by bonnyboy on November 11, 2009 at 8:02am

many thanks for the advice.I will buy it uncrushed and get it milled.Dale, I will take you up on your kind offer.My phone number is 5466383, and I am staying in The Wood.Cheers.

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