Cider Recipes

Replies to This Discussion

Permalink Reply by denimglen on September 8, 2009 at 3:56pm

From what I've done so far I'd go US05 or Champagne yeast.

Left over yeast from a kit should be fine though.

Permalink Reply by Greig McGill on September 6, 2009 at 8:02am

Now THAT's doing it properly! :)

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Permalink Reply by Darren Andrews (Daza) on October 26, 2015 at 2:32pm

I have read that US05 dry yeast is better for making apple cider??? need a good solid easy recipe to follow please?

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Permalink Reply by Darren Andrews (Daza) on October 28, 2015 at 6:40am

and that Mangrove Jacks has a good cider yeast too... are most people is agreement that it takes a long time to ferment and clear before bottling?

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