Beers to store for a Special Occasion

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Permalink Reply by Reviled on April 19, 2010 at 2:32pm

"Under the house would probably be better"

In wellington id say that would be fine for 50 weeks of the year, but when it gets warm (if that happens) id consider putting it in the back of the beer fridge...

I dont have any room under the house, ive got a couple of TH 2008's which im just storing in my fridge @7*c, a bit too cold, but im sure its better than it being a bit too warm!

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Permalink Reply by Reebs on April 19, 2010 at 4:47pm

Great thanks for the advice - looks like I'll be stocking up on Thomas Hardy and some others.
Happen to visiting the UK in a couple weeks time (ash cloud permitting) so I'll check out the other suggestions.

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Permalink Reply by JR on April 19, 2010 at 4:57pm

I think smoked Beers are often aged - I think there is one from the Alaskan Brewing company as well as Invercargill Breweries and others.

When I made Jamil's smoked porter I had plans to age it for a year or two but it tasted so good right away there is not that much left. Might have to rebrew.

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Permalink Reply by Daron on April 19, 2010 at 11:06pm

I think Moa Harvest would make an exceptional cellared beer http://www.moabeer.co.nz/downloads/files/Moa_Harvest_Lager_TN.pdf

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