APA partial mash recipe sought
Does anyone have an APA partial mash receipe they can recommend?
I'm helping a mate to do his first brew and I've talked him out of doing a kit. As he's an American we're looking at an American Pale Ale, using pale liquid extract plus ?? and with some steeping grains. Hoppy of course with Cascade, and possible another US hop, and SO5 yeast.
What do people recommend to supplement the extract to achieve the right body? Simply more extract? or are those enhancers you see in the HBS any good? It's been soooo long since I've done an extract brew....
This is for 23 Litres BTW
I'm helping a mate to do his first brew and I've talked him out of doing a kit. As he's an American we're looking at an American Pale Ale, using pale liquid extract plus ?? and with some steeping grains. Hoppy of course with Cascade, and possible another US hop, and SO5 yeast.
What do people recommend to supplement the extract to achieve the right body? Simply more extract? or are those enhancers you see in the HBS any good? It's been soooo long since I've done an extract brew....
This is for 23 Litres BTW
Replies to This Discussion
-
Permalink Reply by jt on
-
I know I'm a bit late in this one but ... I did an extract ale with some cascade a few weeks back.
3kg of Black Rock LME in 20 litres and although the hops stood out and contributed mightily to flavour, I found the body lacking a bit.
I'd do the same hop schedule (everybody has one that suits their taste) again, but add some steeped crystal or a small mash with some munich as well.
It doesn't need to be much to add significantly - 500gm or so of grain should make a big difference
cheers, jt
-
Permalink Reply by Doublehoppy on
-
Thanks JT. We brewed this yesterday with 350gm of steeped crystal as well as 3kg of Black Rock LME.
-
-
Went with this in the end. Volume is 20L
10 gm Nelson Sauvin (11.4%) 60 min
10 gm NZ Williamette (7.5%) 60 min
20 gm NZ Williamette (7.5%) 20 min
10 gm Nelson Sauvin (11.4%) 10 min
10 gm NZ Williamette (7.5%) 10 min
30 gm Nelson Sauvin (11.4%) 0 min
IBU = 41.5.
- ‹ Previous
- 1
- 2
- Next ›
Help Fund This Site
FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
AMAZING VIABILITY
Luke's Beer+
Events
© 2024 Created by nzbrewer.
Powered by
