Wyeast Deadline - 19th September 2008
Friday 19th September is the deadline for the next Wyeast order.
Download a copy of the catalog at http://www.homebrewer.co.nz/wyeast0809.doc
(see attached)
Contact Tony
e. tony@realbeer.co.nz
p. 09 272 3995
f. 09 272 2335
Download a copy of the catalog at http://www.homebrewer.co.nz/wyeast0809.doc
(see attached)
Contact Tony
e. tony@realbeer.co.nz
p. 09 272 3995
f. 09 272 2335
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Permalink Reply by HerrSchnapps on
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Flatmate and I are looking at doing an Irish Red and Dry-Stout (its the house beer now) using the 1084 Irish Ale yeast, and a pale-ale and special bitter with the 1099 Whitbread Ale, from two propagators. Would these be good ones to use? Thanks
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