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Stu McKinlay's Discussions (3,111)

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Discussions Replied To (2701) Replies Latest Activity

"Ironman Ordinary Bitter, to take up to Taupo in early March as a post-Ironman thirst…"

Stu McKinlay replied Jan 13, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"My reasoning: the non-treated sparge will lower the acidity of the mash as you get t…"

Stu McKinlay replied Jan 12, 2008 to Astringent Ale Syndrome

 31 Dec 20, 2012
Reply by Stu H

"I'm a teaspoon of CaSo4. Flat for a 20L batch, heaped for 40L batch. Don't add anyth…"

Stu McKinlay replied Jan 11, 2008 to Astringent Ale Syndrome

 31 Dec 20, 2012
Reply by Stu H

"Who's joining the Pitch Black plane? Looks a bit light on RealBeer contributors, so…"

Stu McKinlay replied Jan 8, 2008 to Invercargill Pitch Black plane

 3 Jan 8, 2008
Reply by Kiwicrog

"Opposite view on the philosophy or the changes to the beers?"

Stu McKinlay replied Jan 8, 2008 to Emerson's Marris Gold

 11 Jan 9, 2008
Reply by Kieran Haslett-Moore

"My methods are similar too. Also ferment in plastic, use mostly English malt and use…"

Stu McKinlay replied Jan 8, 2008 to Hot Tips 101: Calling all SOBA NHC Best-In-Class Winners

 14 Jan 22, 2008
Reply by Dan

"What about Brendon and I - we tasted your beer gave you some feedback :("

Stu McKinlay replied Jan 7, 2008 to Hot Tips 101: Calling all SOBA NHC Best-In-Class Winners

 14 Jan 22, 2008
Reply by Dan

"I certainly agree that the changes cannot be put down to the malt alone. The brewer'…"

Stu McKinlay replied Jan 7, 2008 to Emerson's Marris Gold

 11 Jan 9, 2008
Reply by Kieran Haslett-Moore

"a shame there was no munich in there ;-) Interesting that we've used the exact sam…"

Stu McKinlay replied Jan 7, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"What's the OG and mash temps Barry? And while you are at it, what's the mild recipe…"

Stu McKinlay replied Jan 7, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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