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" Troooooooooob. Looks like such a waste of yummy yummy hops."

JoKing replied Oct 18, 2008 to Gearing Up for Summer.

 19 Oct 25, 2008
Reply by JoKing

" Spent... like all my money to make this brew."

JoKing replied Oct 18, 2008 to Gearing Up for Summer.

 19 Oct 25, 2008
Reply by JoKing

"Pre boil gravity: a bit higher than expected... will need to adjust 1st hop additio…"

JoKing replied Oct 18, 2008 to Gearing Up for Summer.

 19 Oct 25, 2008
Reply by JoKing

" End of run... it looks so pretty..."

JoKing replied Oct 18, 2008 to Gearing Up for Summer.

 19 Oct 25, 2008
Reply by JoKing

" From the fly sparge to the (you heard it here first...) fly boil."

JoKing replied Oct 18, 2008 to Gearing Up for Summer.

 19 Oct 25, 2008
Reply by JoKing

" Le Sparge... Yes Stu, that is an $18 HLT from Te Ware Whare."

JoKing replied Oct 18, 2008 to Gearing Up for Summer.

 19 Oct 25, 2008
Reply by JoKing

" After 6liters of recirculation: don't look like she's gonna clear up much."

JoKing replied Oct 18, 2008 to Gearing Up for Summer.

 19 Oct 25, 2008
Reply by JoKing

" First run still looks like porridge!"

JoKing replied Oct 18, 2008 to Gearing Up for Summer.

 19 Oct 25, 2008
Reply by JoKing

" After the protein rest... an infusion to bring mash to saccrification temp."

JoKing replied Oct 18, 2008 to Gearing Up for Summer.

 19 Oct 25, 2008
Reply by JoKing

"Dough in and protein rest. I planned to have a stuck mash today. It never eventuate…"

JoKing replied Oct 18, 2008 to Gearing Up for Summer.

 19 Oct 25, 2008
Reply by JoKing

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