Gearing Up for Summer.
OK... see if you guys can guess the style! There are a few clues on the photos that I intend to post.
Brew day went well, I widened my gap slightly as I only had 40% barley malt in this one. I predicted my effiency a bit lower because of this, however it ended up being 83%. i only used 4.5kg of fermentables and ended up with the following...
Vital Stats:
OG: 1052 (I predicted 1050, but my efficiency was up slightly on this one)
FG: 1011 (assuming I get 78% attenuation)
Colour: 6.9EBC
ABV: 5.3%
Bitterness: 19IBU
Replies to This Discussion
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Permalink Reply by JoKing on
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Dough in and protein rest. I planned to have a stuck mash today. It never eventuated - don't you hate it when things don't go to plan?
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After the protein rest... an infusion to bring mash to saccrification temp.
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After 6liters of recirculation: don't look like she's gonna clear up much.
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