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Soren's Discussions (413)

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Discussions Replied To (398) Replies Latest Activity

"brewing up a quick belgian pale ale before work. will split it in 2 and ferment wit…"

Soren replied Oct 13, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Thus your starch will be broken down in a completely different way than if a 100% ba…"

Soren replied Oct 9, 2010 to Fermentability

 8 Oct 17, 2010
Reply by Soren

"Hehe, maybe the reason why I can't find any answers is my lack of formulating the qu…"

Soren replied Oct 9, 2010 to Fermentability

 8 Oct 17, 2010
Reply by Soren

"Aren't these pumpkin beers all about the spices anyway? Yep, as far as I know it is…"

Soren replied Oct 3, 2010 to Pumpkin - fermentable material?

 19 Apr 20, 2011
Reply by Greig McGill

"I think all of the NZ hops get better with age... I don't know if it is age or vint…"

Soren replied Sep 14, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"A hazy memory of Rewired helped inform my recipe a bit. If it it helps your hazy mem…"

Soren replied Sep 14, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I used weyermann, about 40%. Eventually I'd like to use manuka smoked malt but it wa…"

Soren replied Sep 12, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"depends on how fresh the smoked malt is. I find the bamberg looses a lot bit of smok…"

Soren replied Sep 11, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

""almost spitting it out as soon as it hit her tongue " -haha, I get that a lot with…"

Soren replied Sep 3, 2010 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

"Indeed, very impressive gear. I almost bought the one on trademe myself but in the e…"

Soren replied Sep 3, 2010 to Farra Engineering nano brewery

 48 May 26, 2012
Reply by Hugh Grierson

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