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Mark Thomas's Discussions (35)

Discussions Replied To (28) Replies Latest Activity

"I've got some Powdered Brewery Wash lying around the place, so I might see how that…"

Mark Thomas replied Sep 22, 2014 to The Grain Father

387 May 6, 2016
Reply by Chig

"Hi John, Are you able to post a photo of how you stopped that leak? I used two o-ri…"

Mark Thomas replied Sep 22, 2014 to The Grain Father

387 May 6, 2016
Reply by Chig

"Thanks Jamie! Quite an interesting set of hops, I've never seen Ahtanum in a recipe…"

Mark Thomas replied Jun 2, 2014 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"Sounds grim. My experience has been that the hot alcohol flavour doesn't really diss…"

Mark Thomas replied Jun 1, 2014 to Can my brew be saved?

5 Jun 1, 2014
Reply by Peter Smith

"I've only been brewing for a year, but as far as I understand, you need at least a s…"

Mark Thomas replied May 31, 2014 to How important is the boil?

2 May 31, 2014
Reply by Scott H

"Was there a big difference in the temperature of the yeast slurry vs the wort?  That…"

Mark Thomas replied Nov 22, 2013 to Big hops - slow fermentation

4 Nov 22, 2013
Reply by Peter Smith

"It's funny, John Palmer reckons you need to rehydrate yeast, so I bung it into water…"

Mark Thomas replied Sep 10, 2013 to Rehydrate, or not to rehydrate, that is the question

19 Dec 30, 2013
Reply by Mike

"Cheers, might try this recipe next."

Mark Thomas replied Jun 10, 2013 to 8 wired pale ale 7% clone

18 Jun 10, 2013
Reply by Mark Thomas

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