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American Hops for sale?

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Started by Mark Weusten

4 Jun 27, 2017
Reply by Chig

NEIPA's

East Cost IPa/NEIPA whateveryou want to call it. Who's done one and what was your recipe/process? I've done a couple and they've come out n…

Started by Crusader-Rob

16 Jun 27, 2017
Reply by Chig

Large fermenters

does anyone have any recommendations for larger 100 - 200 ltr fermenters. I've looked at the plastic conical induction tanks available in t…

Started by bazza

11 Jun 20, 2017
Reply by Sam DT

CO2 Refuilling I Auckland

Hi guys just want to know where is the best place to fill my CO2 bottle, I use to fill up at a place in Grey Lynn but they are no longer th…

Started by Dean Nicholson

6 Jun 20, 2017
Reply by Guy Gibson

Wyeast 1968

Hi folks! I was wondering whether anyone in the Welly area has a starter if Wyeast 1968 available? I have hankering to recreate my ESB rec…

Started by Michael

1 Jun 19, 2017
Reply by jt

Any Eastside Brewers out there?

Any homebrewers out east (Howick/Pakuranga/Botany/Beachlands/Whitford etc) keen on a regular catch-up, brew share, discussion, friendly co…

Started by Dunc

0 May 16, 2017

Oatmeal Stout - Efficiency Issue

Hey team I've brewed an oatmeal stout twice now, and each time my OG is way below what I'm expecting. Each time my OG is out by the gravit…

Started by Mikey C

11 May 10, 2017
Reply by Crusader-Rob

New Brew Hui Podcast Episode 7 - Fresh Hops

Hey guys and girls - just letting you know that a new episode of the Brew Hui Podcast is up. This episode, I sit down with Soren Eriksen (8…

Started by Jason Gurney

4 May 8, 2017
Reply by Jason Gurney

crash cooling question

when I crash cool the fermenter it draws in air. I am worried this will oxygenate the brew. To avoid this I have filled a sanitised plastic…

Started by Grant Abbott

3 Apr 24, 2017
Reply by David R

CO2 Regulators - Which one?

Hi, I'm finally making the leap to kegging and i'm working through a build list. I'll get cornys from brewshop but i'm not clear on which…

Started by Boon

4 Apr 24, 2017
Reply by Peter Smith

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