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Fermentation trial with three different yeasts on the same wort. This beer is a pretty heavy Kiwi Fruit based Pale Ale, that has a high hop content.

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Comment by Paul Wicksteed - another1 on December 7, 2011 at 11:10am

FG results, and tastings

S-04 - 1.018

Clear color, and a crisp taste, the acidulated malt came through well on this batch, quite sharp.

US-05 - 1.016

Clear golden color, least turbidity of them all. sharp taste, clean and fruity

S-23 - 1.018

Cloudy, darkest out of them all, not a lot of flavor coming through, pretty flat

Overall from the first early taste test, the US-05 is the clear winner, as for the beer, it needs more body in it, it is very light, but the kiwifruit notes are present.

Comment by Stu McKinlay on December 7, 2011 at 1:46pm

Nice experiment Paul - keep it up!!

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