Lactic fermentation

Comment by Mike Neilson on June 12, 2009 at 4:24pm

Bro how did it smell mine was pretty funky! If you want to know what DMS smells like mine was the one!!

Comment by JoKing on June 12, 2009 at 4:28pm

It stunk real bad - but you should have tasted it! It was like malt vinegar bro!

Comment by Mike Neilson on June 12, 2009 at 4:32pm

Yeah mine was like Tinned Acidified Malted Corn!!

Comment by JoKing on June 12, 2009 at 4:35pm

It was a good trick though - we managed to drop the mash down from 5.8pH down to about 5.4pH... which is no mean feat considering the size of the mash.

Comment by Mike Neilson on June 12, 2009 at 4:40pm

Wow Awsome!! and what a better way to do it than refined acids!!

Comment by JoKing on June 12, 2009 at 4:48pm

I'm definately doing this at home with my own Saison... except I'm targeting 4.8pH!

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