I started with the factory setting, and now I move it between 1mm and 2mm. I found an article that said so much flour, husks, and crush in the mix... I should stop experimenting and leave it at 1mm!!!
Comment
You need to be a member of RealBeer.co.nz to add comments!
You need to be a member of RealBeer.co.nz to add comments!
Join RealBeer.co.nz