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Comment by James P on March 23, 2010 at 8:28pm

One observation... if you transferring from mash tun to kettle for boiling you want to REDUCE any chance of adding oxygen to your wort. Best to use a hose next time.

This set up would be excellent for transferring from boil kettle to fermenter to increase oxygen for healthy yeast.

Comment by Jason Riley on March 23, 2010 at 8:33pm

cheers. My mash tun was made throught prototypes 0.6 to 1.2 all in the same morning will take a touch more refining I believe

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