Christchurch case swap #3

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  • Finney's Bohemian Pilsner - "What the Ella"

    23L recipe5.4kg Gladfield Pils malt340g Gladfield Gladiator200g Gladfield AurouraMashed at 67 degrees, efficiency 70%Boiled for 90mins, and hop burst towards the end mainly because Ella is such a high AA (13.5%)Hops, all Ella, went in at:@25mins - 30g@10mins - 30g@0mins - 40g - Whirlpooled for…

    By Paul Finney

    Jan 16, 2014

    11

  • Dubbel Vision - A Belgian Dubbel

    Batch size: 20LOG 1053FG 1012IBU 19**** The final FG ended up as .998 due to the hungry MG Yeast making this a 6.5% brew.Fermentables:Pilsner2.5kgmashWheat500gmashAromatic Barley240gmashCaramel 40L230gmashraisons100gmashMelanoidin100gmashCaraAroma100gmashVienna100gmashSugar…

    By Stewy

    Feb 3, 2014

    6

  • Paul Fraser - Feijoa Wheat

    Feijoa WheatAmerican Wheat or Rye Beer (6 D)Type: All Grain Batch Size: 23 l Boil Time: 90 mins Fermentation: Ale, Two Stage Equipment: 48L Pot with 45L Cooler Efficiency: 70.00 % Est Mash Efficiency: 76.8 %IngredientsAmtNameType#%/IBU3.00 gCalcium Chloride (Mash 60.0 mins)Water Agent1-3.00 gGypsum…

    By Paul Fraser

    Feb 14, 2014

    16

  • Ross NZ WAI-ITI IPA

    I wanted to brew an IPA with Wai-iti so that the Wai-iti was the main hop as I have never used it before. Brew in the bagGrain 4.5kg Pilsner Malt0.5 Light Crystal 0.2 CarapilsHops5gr Wai-iti 60min15g Wai-iti 15min5g Cascade 15min5gr Rewaka 15min20g Wai-iti 10min 10g Cascade 10min5g Nelson Sauvin…

    By Ross

    Mar 19, 2014

    8

  • Julie's Shrink's Folly Opawa Elderflower Ale

    I couldn't find a recipe and so thought pseudo-pils (lacking temp control) and went from there.  This one is a rebrew as my first batch was popular - although I thought I did the same thing, I think my thermometer has lost calibration (and so the mash may have been more like 65.5-66), the…

    By Julie Fitzjohn

    Mar 8, 2014

    8

  • Oli's NZ Red (Drink Fresh)

    Testing...

    By oliver

    Mar 16, 2014

    8

  • Rob's, Bad Wolf Belgian IPA - 5.7%

    This is a re-brew of one I did last year., with some minor changes.I had some efficiency issues, as i was expecting an OG of 1.062BAD WOLF Belgian IPA"Beer for the End of the Universe" - Those doctor Who fans, will get the reference.OG: 1.057          FG: 1.014          ABV: 5.7%mash temp: 65 deg c…

    By Crusader-Rob

    Feb 16, 2014

    13

  • Black IPA

    5.8 kg gladfields pale, 450g crystal 40l, 230g carafa 2, 230g crystal 120l, 110g roasted barley, 28g pacific gem 60min, 28g cascade 30min, 28g centennial 10mins, 28g zythos and 28 g centenial at zero mins, us-05. 23litre batch, 1.063sg and 1.018fg 60 min boil and mash

    By James

    Mar 24, 2014

    12