Christchurch Case Swap Discussions (7)
| Discussions | Replies | Latest Activity |
|---|---|---|
CS1 - Douglas's Belgian Amber, 5.7%This is my second attempt at a sessionable, malt-forward Belgian, this time with a different yeast strain. People tell me that beers with W… Started by Dougal |
9 |
May 13, 2013 Reply by Dougal |
Case Swap 1 - March 2013Righto people. We are on the board. Case swap number 1 completed with 7 intrepid brewers contributing a brew each on the 15th of March. Ho… Started by Ralph |
5 |
Apr 25, 2013 Reply by Crusader-Rob |
CS1 - Oli and Mike's Bitter (B1 and B2)Session Bitter recipe from Brewing Classic Styles. Brewed at Olis place with chilly-bin mashtun and 100L boil kettle. Pre boil wort yielde… Started by Mike |
27 |
Apr 16, 2013 Reply by Mike |
CS1-Robs Belgian Brown-7.4%After getting some 3711 yeast from Finney, (Thanks again), I decided after brewing a saison, to brew a brown saison, which is essentially a… Started by Crusader-Rob |
10 |
Apr 16, 2013 Reply by Paul Finney |
CS1 - Finneys Ordinary Bitter Version2Ordinary Bitter v2 Standard/Ordinary Bitter Type: Partial Mash Date: 17-11-2012 Batch Size (fermenter): 20.00 l Brewer: Paul Boil S… Started by Ralph |
10 |
Apr 10, 2013 Reply by Ralph |
CS1 - Paul Fraser's Schwarzbier - 4.6%Here's my Schwarzbier recipe. I had one last night and it didn't seem as sweet as the Friday so hopefully it will dry out a bit with carbon… Started by Paul Fraser |
13 |
Apr 7, 2013 Reply by Paul Fraser |
CS1 - Zane's APA 5.5%So this was an Epic Pale Ale clone. Recipe was hashed together out of the various versions you can find around the internet. Went something… Started by Ralph |
14 |
Apr 4, 2013 Reply by Dougal |
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