Slant Trade
Anyone interested in yeast slant trade? Sick of paying $20+ for a new strain.
Pretty keen to get my hands on anything wheat, anything saison or anything lager.
In trade I have 1272, 1275, 1968, 1007 and 1332.
On a side note, what is the best way to send slants? :)
Replies to This Discussion
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Permalink Reply by Chad Keven on
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Whats a slant? Like a vial?
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Permalink Reply by Darrin Smith on
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i have 2278, how many rounds have yours done?
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Permalink Reply by Jordan on
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2278 would be cool. I reslanted a few weeks ago for the first time. Do I have anything you want?
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yeah the 1332 looks good
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Permalink Reply by Mark Meyburg on
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I have 2278 and 2000 . Good idea as these are price and easy to cultivate
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That's right. It's money that could be spent on more beer. You need anything I have?
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only concern id have is making sure that none is bad or damaged in transit
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mmm... I think if they are well packaged and couriered overnight they should be sweet. I'd re-slant the same day they arrive anyway to get a few copies ready for the library.
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What sort of viles or containers do use for slants. Presently I just use small jars that have been pressure cooked with wort media.
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I use vials from proscitech.com.au (think I found the site on realbeer somewhere?). They were pretty expensive but couldn't be happier with them.
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