Quantities of wet hops

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Permalink Reply by Matthew Vincent on March 23, 2015 at 5:00pm

You've obviousely also entered the allgrain/brewtopia competition!
My hop additions were -
20g Pacific Jade (pellets) @ 45mins
100g Nelson Sauv (fresh hops) @ 15mins
100g NS @ 10mins
100g NS @ 5mins and then
600g NS 10mins after I turned the heat off and whirlpooled/steeped for 60+mins as I cooled it down to ~18'C

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Permalink Reply by Mark Weusten on March 23, 2015 at 7:05pm

Didn't know about that comp Matthew just got caught up in the wet hop fever. Although I wish I had more than 120g left for a dry hop looking at your late addition.

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Permalink Reply by Matthew Vincent on March 23, 2015 at 9:00pm

How are you storing your remaining 120g of hops? I'm on the understanding that fresh hops turn to compost pretty fast (within a few days) even when chilled?

I also read that if you're freezing them, whatever you do you don't want to defrost them as they turn into slushy cabbage. I guess you're best just to throw them in still frozen?

One last comment - it's pretty crazy how fast the weight reduces with fresh hops. I was sent 1 kg of hops but this reduced to 900g within 24hrs.

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Permalink Reply by Mark Weusten on March 24, 2015 at 8:13am

I have had the remaining wet hops in a zip lock bag in the fridge. From what I am hearing from you, best to biff them and not ruin the beer. Fair comment? My smash is still bubbling away today, wont be ready for a dry hop til at least thursday judging by the activity.

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Permalink Reply by Scott H on March 24, 2015 at 1:14pm

Bin them.

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Permalink Reply by Mark Weusten on March 24, 2015 at 1:21pm

Cheers in the bin they go

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Permalink Reply by Scott H on March 24, 2015 at 6:14pm

I heard the same mark about 5-6 times dry hops, best to use them at the end as a steep/whirlpool.

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