Looking for some glass beer bottles

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Permalink Reply by Chris P on March 24, 2012 at 2:46pm

If you want some swappa bottles I just went to Liquorking (Im sure LiquorLand would do the same) and payed around $4 for a crate with empties and then took them home and soaked them in the bath in hot water. Then I soaked them in bleach and a fresh batch of hot water to get the remaining mould off.... Man there are some nasties in there (ciggies and gum are some of what I have encountered) so you need to sanitize pretty bloody well! ...oh yeah and you will need to buy a capper of some sort from your LHBS if you want to go to glass.

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Permalink Reply by K John Brown on March 25, 2012 at 2:45pm

Thanks Chris,

Thanks Chris I appreciate your quick reply. From what I have read, the NZ bottles are too thin to be reused. Are these the type of ones you got ? I was at a Japanese restaurant last night and got about a doz Asahi bottles which I had read somewhere were OK to use. Its all a bit confusing. Cheers, John

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Permalink Reply by Chris P on March 25, 2012 at 3:51pm

The ones I got were ex Speights, Lion Red or Waikato type 750 ml. They seem fine to re-use from my experience so far =)

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Permalink Reply by K John Brown on March 25, 2012 at 5:09pm

Thanks Chris, I will get some from Liquor King. 

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Permalink Reply by Kelly Milligan on March 27, 2012 at 10:44pm

Those 750 ml bottles are all good to reuse :) they re use them themselves after all! Standard 330ml bottles can be a bit sketchy. Asahi bottles are ok, but if you're using 330ml bottles you need about 5-6 doz for a batch! I use 500ml crafty bottles and 750ml flip tops, I'm moving to kegs pretty soon, will see if you still need bottles when I've got spares :)

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Permalink Reply by K John Brown on March 28, 2012 at 1:13pm

Thanks Kelly,

It will be a while before I am organised enough to get a brew down so yes please keep in touch.

 

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Permalink Reply by Steve Popham on March 28, 2012 at 5:01pm

The Stoke 330ml bottles are very thick, I save them whenever you see them. But my bother used to own a bar and every now and then I would go in and grab whatever brown bottles they had (monteiths, tiger etc) and sure they aren't think but I've never had one break due to carbonation (dropped a few on the floor, then they break good). As long as fermentation is stopped and sugar is worked out properly it should be fine.

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Permalink Reply by Kelly Milligan on March 28, 2012 at 5:07pm

Yea very true, i've got about 2doz 330ml Epic Pale Ale bottles i stripped the labels off of to use for bigger or more specialty beers. They work perfect, solid as a rock. I think the real issue is just the mainstream 330ml brown (lion red, tui, speights etc) can be dangerous as the glass on those is quite cheap and brittle. 

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