Chlorine in ChCh water
Now that Chlorine is being added to ChCh water (presumably in all supplies) is there anything special I should be doing to eliminate it when I brew?
Not really spent much time previously manipulating water chemistry when brewing but recent down events got me thinking about it.
Anyone presently do anything, do I even need to wory about it?
Cheers
Reebs
Replies to This Discussion
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Permalink Reply by Dougal on
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Hi Chris,
It's definitely chlorine, which makes things easier.
Sodium metabisulfite at higher concentrations is a shit sanitizer with pretty noxious fumes, but at these quantities- 0.6 grams/30litres, it's converted in the reaction and completely undiscernable. Campden tablets are potassium metabisulfite, so they work exactly the same.
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