Brew Efficiency
Hi
It seems onething afteranother here in the brewery at the moment, I've had attenuation issues, infection issues, and now efficiency issues.
I've always aimed for around 70% Brewhouse efficiency, but its been dropping. Yesterdays Belgian IPA I aimed for 1.063 and 21 litres into the fermenter, but got just under 22 and 1.057, a considerable difference.
what are the different ways to improve total brewhouse efficiency. Bare in mind I hit a good mash efficiency. and missed target pre boil OG by 2 points.
Replies to This Discussion
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Permalink Reply by Crusader-Rob on
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i hit volume bang on pretty much as well. how do i adjust the boiling? on the plus side consistency is good like you say. Aiming for 20-21 into fermenter. for my total recipe, should i have 23 litres on the recipe, and then 21 into fermenter?
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Permalink Reply by Paul Finney on
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Hmm, odd then. Do you have enough pre boil wort?
I can show you when you are next in the shop
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YEAH THAT'D BE GOOD.
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