What are you brewing?
Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens
Replies to This Discussion
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Permalink Reply by Llew Bardecki on
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Yeah, this is my attempt to make up for the weizenbock that turned into an accidental sour beer (hmm... I may enter that anyway. Sour Imperial Hefe anyone? :)
The only problem is that a beer like this will take more than 6 weeks to be genuinely ready. I reckon it'll still be pretty harsh come May 16.
I may also brew up a second, somewhat lighter brew for WnBC this weekend, and just bring along whichever is drinking better in a month and a half.
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Permalink Reply by jt on
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I'd planned on a brew this weekend, but my hip's giving me jip.
I was going to do the Mot Brown grain bill with the hops from the last pale
83.5% malteurop
6% Munich 1
6% Pale Crystal
3% Dark Cystal
1.5% Chocolate
1.040 with '05
13 IBU Super Alpha to bitter, hallertau @ 30 & 15 then Cascade & Motueka @ 1 and dry hop
Favourite grain bill with favourite hops, wondering why I haven't done it before ?
Just hope I get this hip sorted so I can
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Permalink Reply by Matthew on
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You want the London Ale yeast for this? It's just started to puff... ;-)
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Alright, I'm keen for you not to give up on a 6 month old smack pack - thanks but I'm not sure what I'll be able to do this weekend - sprained hip, no rotation, no strain, on the right leg.
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I'm going to 'pump' some beer tonight. Won't make Brewjolais so a few at home.
If I take care I might be right for Monday ....
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I took care and I'm right for Sunday.
All mashed in, sparge water heating, looking out for Easter treats as I go ...
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