What can I brew with...........

Hi folks,

Although I'm hoping to get myself sorted out with a converted chilly bin and go at least partial-mash for the next brew, I suspect I may end up doing a beer with whatever I have in the cupboard!. So I thought I'd do a bit of a stocktake and see if anyone could suggest something.

This is what I currently have in the cupboard/fridge:
0.5kg Vienna malt
0.5kg Munich malt
0.5kg Crystal malt (120L)
0.5kg Light DME
1 can John Bull Pilsner kit
10g (or so) NZ Hallertau
50g Motueka
20g Galena
10g East Kent Goldings

My current brew is an Alt so I need to do something slightly different. Whatever it is will probably need to be extract plus steeped grain. I expect I will need to buy some other bits (some yeast for one thing!) but I'm trying to save the pennies at the moment.

Any thoughts?

Martin