ANZAC Weekend Brewing
After thinking of the Blonde ales possibly being ready for tasting ANZAC weekend, there was a thought about an ANZAC weekend brew.
Anyone got any good suggestions for a traditional Kiwi Beer to brew ?
Is a New Zealand Draught or Lager really our traditional beer of the recent past - I wouldn't want to brew it as it's presented to us by the hectolitre this days, but it's got me thinking.
Whattaya reckon ?
Anyone got any good suggestions for a traditional Kiwi Beer to brew ?
Is a New Zealand Draught or Lager really our traditional beer of the recent past - I wouldn't want to brew it as it's presented to us by the hectolitre this days, but it's got me thinking.
Whattaya reckon ?
Replies to This Discussion
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Permalink Reply by Sparky on
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Did a brew a few weeks back using NZ Canterbury malt (from Marton) (the answer to the discussion at Provedore on NZ malts), NZ Hallertau and lots of SazzB. 2112 yeast in 1 fermenter & S05 in the other.
The SazzB and the 2112 produced a beer that needed a padlock on the fermenter,
Probably not traditional, however I'm sure a few ol' soldiers would be partial to this (should have been brewed Feb 6) drop.
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