Barrel cracked - what should I do?
Hey all,
Last night we were brewing up a partial extract brew, everything was going fine, got it into the brewing barrel, got the yeast pitched and everything was just great - until we hoisted it into the hotwater cupboard and the bottom cracked! There was a spilt about 1.5" long in to, so after a few evil words we decided to leave it sitting in the kitchen sink wrapped in a towel. That was at 1am by the time we finished.
So this morning I ran to the new Brewcraft store in Albany and got a new barrel, cleaned it and siphoned the brew into that barrel. My question is, it was exposed to the air etc for quite a while. Do you think it will most likely be infected? Since it is early in the game (under 24 hours) should i whack it in the pot and reboil it? Then pitch more yeast? Only problem with that is I only have a 10L pot, and 19L of brew. Plus no easy way to cool that amount down (no ice prepared). Should I just leave it and hope its OK? Or should I pitch more yeast to make sure it gets going?
Hate spending all that time brewing to have a mistake at literally the LAST mintue! We were inches away from victory!
Cheers
Last night we were brewing up a partial extract brew, everything was going fine, got it into the brewing barrel, got the yeast pitched and everything was just great - until we hoisted it into the hotwater cupboard and the bottom cracked! There was a spilt about 1.5" long in to, so after a few evil words we decided to leave it sitting in the kitchen sink wrapped in a towel. That was at 1am by the time we finished.
So this morning I ran to the new Brewcraft store in Albany and got a new barrel, cleaned it and siphoned the brew into that barrel. My question is, it was exposed to the air etc for quite a while. Do you think it will most likely be infected? Since it is early in the game (under 24 hours) should i whack it in the pot and reboil it? Then pitch more yeast? Only problem with that is I only have a 10L pot, and 19L of brew. Plus no easy way to cool that amount down (no ice prepared). Should I just leave it and hope its OK? Or should I pitch more yeast to make sure it gets going?
Hate spending all that time brewing to have a mistake at literally the LAST mintue! We were inches away from victory!
Cheers
Replies to This Discussion
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Permalink Reply by Horace on
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I don't think you'll have a problem. Not unless you had a particularly dirty sink. As long as fermentation gets under way quickly should be all good.
H
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Permalink Reply by Tony on
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I had a failed yeast on my stout. Reboiled it and pitched some more yeast it was fine.
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I would just repitch - has fermentation started already?
Have had a batch that I forgot to pitch yeast for a few days. No problems with it (or rather only minor ones) - gained a medal at last years NHC albeit a bronze.
If you reboil you will be changing the characteristics of the beer. Boiling the yeast that is already there will create some form of off-flavour no doubt. It will be dificult for you having only a small kettle and with all the extra transferring risks infection anyway.
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Permalink Reply by weevaa on
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Repitched the yeast yesterday (yeasterday!) and it is sitting in the hot water cupboard. No fermenting yet but fingers crossed it gets going OK.
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