Cider made easy

Replies to This Discussion

Permalink Reply by Kempicus on July 5, 2008 at 3:21pm

Great video, do you add yeast or let the natural yeast in the apples spontaneously ferment?

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Permalink Reply by Steve Nally on July 5, 2008 at 3:25pm

We use champagne yeast. The wild stuff is too unpredictable.

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Permalink Reply by Andrew on July 12, 2008 at 8:19pm

I like the last line... "no drinking til it's all finished" .. yeah right!
How else do you get that many blokes to pitch in for a days yakka?
Congratulations for making a local unique product and not trying to imitate something from the motherland Steve - keep it up.

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