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Mark's Discussions (302)

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Discussions Replied To (277) Replies Latest Activity

"That's a nice looking recipe, but I ended up using info on the 8 wired website, whic…"

Mark replied Nov 20, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Trying to brew something like rewired, which is by far the nicest brown ale I've had…"

Mark replied Nov 20, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Agreed, I used bucket-loads of it in an American hopped black IPA (late hopped and d…"

Mark replied Nov 17, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Yup, sure is. It's still fermenting, but samples are tasting superb. I'll dry hop it…"

Mark replied Nov 13, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I've been trying to get that elusive marmalade flavour as well (a la Fullers etc). M…"

Mark replied Nov 11, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"One option is to start the element almost as soon as you start sparging - given the…"

Mark replied Nov 6, 2011 to Kettles

 81 Nov 9, 2011
Reply by Cascade

"I found the windsor yeast bloody awful tasting until it settles right out and condit…"

Mark replied Nov 3, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Yeah that was my feeling too, don't fix something that ain't broke. Loving Motueka a…"

Mark replied Oct 31, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Brewed a Dortmunder Export yesterday, with a Kiwi twist:   OG 1052 IBU 30ish   4.5kg…"

Mark replied Oct 31, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I've read (somewhere) that quick oats are gelatinised and fine to use in the mash, b…"

Mark replied Oct 28, 2011 to Cereal Mash For Rolled Oats?

 6 Oct 28, 2011
Reply by Mark

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