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Richard Deeble's Discussions (73)

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Discussions Replied To (65) Replies Latest Activity

"NZ Willamette is another good hop. I find its like a fruitier fuggles and goes great…"

Richard Deeble replied Jun 1, 2012 to Unfashionable NZ Hops

 27 Sep 23, 2017
Reply by David R

"Rehydrate some more yeast and pitch it into a small starter (250mls). When you see a…"

Richard Deeble replied May 26, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"http://www.youtube.com/watch?v=75gpehf_6Gk  http://www.youtube.com/watch?v=lEkwp_2Y…"

Richard Deeble replied May 25, 2012 to Oxegenating wort

 19 Jun 2, 2012
Reply by martin w

"The first batch was a Golden Strong hopped with Sauvin, then fermented at 20, then r…"

Richard Deeble replied May 7, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I've found that yeast is pretty big in terms of attenuation. I've brewed two batches…"

Richard Deeble replied May 7, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"S-33 seems to be a great low gravity beer yeast. Loved using in an APA last year, cl…"

Richard Deeble replied May 6, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I'm planning to brew an Amber with a malt bill similar to Stone Levitation Ale but I…"

Richard Deeble replied May 3, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"No problems with my low gravity beers at all. If I get over 1.070 I feel like my fer…"

Richard Deeble replied Mar 15, 2012 to Oxygenating Wort

 7 Mar 19, 2012
Reply by Chad Keven

"I generally add nutrient. According to wyeast, you only need 45 seconds of shaking t…"

Richard Deeble replied Mar 14, 2012 to Oxygenating Wort

 7 Mar 19, 2012
Reply by Chad Keven

"Don't forget Weyermann extract. If you can find it fresh enough it is probably the b…"

Richard Deeble replied Mar 9, 2012 to Wheat extract in NZ

 6 Mar 11, 2012
Reply by Neil Kerr

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