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Crusader-Rob's Discussions (1,165)

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Discussions Replied To (822) Replies Latest Activity

"Corn Sugar is Dextrose. It's available from your local Brewshop, normally in 1kg lot…"

Crusader-Rob replied Oct 23, 2012 to Beginner Kegging

 51 Aug 22, 2013
Reply by paul chaplin

"What about a SMaSH? easy to do and although I haven't tried Simcoe, I've heard good…"

Crusader-Rob replied Oct 23, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Any Recommendations for otherhops in conjunction?"

Crusader-Rob replied Oct 18, 2012 to Waimea hops

 13 Mar 9, 2014
Reply by Darren Wood

"For me Personally, I'd get the process correct in bottling, before starting a keggin…"

Crusader-Rob replied Oct 18, 2012 to Beginner Kegging

 51 Aug 22, 2013
Reply by paul chaplin

"Cheers JR, Was interested to see what people thought of them really, in the homebrew…"

Crusader-Rob replied Oct 18, 2012 to Waimea hops

 13 Mar 9, 2014
Reply by Darren Wood

"I'm also looking to keg, and found the brewshop.co.nz to have a pretty good starter…"

Crusader-Rob replied Oct 18, 2012 to Beginner Kegging

 51 Aug 22, 2013
Reply by paul chaplin

"By the way, when I added my fruit in the secondary, I froze, defrosted, and scooped…"

Crusader-Rob replied Oct 18, 2012 to Brewing a cider

 7 Oct 18, 2012
Reply by Crusader-Rob

"Looks good, I assume the pad and temp controls aren't included :P   might have to ta…"

Crusader-Rob replied Oct 16, 2012 to Fermentation Chamber - Any takers?

 5 Oct 16, 2012
Reply by Cameron Simpson

"I'm definitely interested! what dimension is the fridge??"

Crusader-Rob replied Oct 16, 2012 to Fermentation Chamber - Any takers?

 5 Oct 16, 2012
Reply by Cameron Simpson

"the Juice from the supermarket is what I did. It will come out quite dry. I'll bring…"

Crusader-Rob replied Oct 15, 2012 to Brewing a cider

 7 Oct 18, 2012
Reply by Crusader-Rob

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