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Damon Colbert's Discussions (114)

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Discussions Replied To (91) Replies Latest Activity

"Then again, Jamil adds (in that same thread); "If you're not going to add O2 to the…"

Damon Colbert replied May 30, 2013 to Aeration of Wort

 8 May 30, 2013
Reply by David R

"Depending on the source, there are some who suggest pumping air is as/less effective…"

Damon Colbert replied May 30, 2013 to Aeration of Wort

 8 May 30, 2013
Reply by David R

"I just threw it in at the start of the sparge, letting it sit for as long as the spa…"

Damon Colbert replied Apr 29, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Or for beers with a large amount of wheat malt, or unmalted grains (high protein con…"

Damon Colbert replied Apr 26, 2013 to Batch Sparging - Newbie Question

 13 May 11, 2013
Reply by paul m

"I brewed an American IPA fairly recently, using Simcoe and Citra.  I used 30g of eac…"

Damon Colbert replied Apr 26, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I'm going to be completely honest here.  I am a lazy brewer sometimes.  I haven't me…"

Damon Colbert replied Apr 26, 2013 to Batch Sparging - Newbie Question

 13 May 11, 2013
Reply by paul m

"Normally you sparge until you get to a runnings gravity of 1.016 (or start going abo…"

Damon Colbert replied Apr 26, 2013 to Batch Sparging - Newbie Question

 13 May 11, 2013
Reply by paul m

"Well, I actually cut the fittings off both ends, and used a pair of needle-nosed pli…"

Damon Colbert replied Apr 15, 2013 to False Bottom or Braid

 18 Apr 16, 2013
Reply by Grant R Baker

"Are you going to age something in it first?  The first thing out of that is going to…"

Damon Colbert replied Apr 12, 2013 to Oak Barrells

 59 Dec 5, 2013
Reply by Ralph

"You could restreak some of the yeast on an agar plate (if you have the capability),…"

Damon Colbert replied Apr 12, 2013 to Is my harvested yeast going to be ok

 2 Apr 12, 2013
Reply by Damon Colbert

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