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Discussions Replied To (2894) Replies Latest Activity

"I haven't checked ph levels for any of my beers - so it's really unscientific to bla…"

jt replied Feb 25, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I've just got a sack of marris Otter. I was using the Aussie pale and had good resu…"

jt replied Feb 24, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Maybe the Temperance League are active in your neighbourhood ? I'd be gutted to com…"

jt replied Feb 22, 2008 to Keg conditioning?

 23 Apr 11, 2011
Reply by Barry

"I guess the test is "what's the beer like Ben ?""

jt replied Feb 21, 2008 to Keg conditioning?

 23 Apr 11, 2011
Reply by Barry

"Priming would need some calculation - Volume, FG, temperature, volumes of co2 requir…"

jt replied Feb 21, 2008 to Keg conditioning?

 23 Apr 11, 2011
Reply by Barry

"Finally on deck and gassing, 610 Pale Ale. It's the MO from Stu, crystal and a mishm…"

jt replied Feb 21, 2008 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

"I don't prime my kegs, just ferment, secondary and then rack to keg. Then into the f…"

jt replied Feb 21, 2008 to Keg conditioning?

 23 Apr 11, 2011
Reply by Barry

"Duvel ? I hear it's a bit fizzy Stu"

jt replied Feb 19, 2008 to Going partial mash or all grain - help required

 28 Mar 1, 2008
Reply by denimglen

"Interesting calculator here for calculating mash tun size required, scroll down to '…"

jt replied Feb 19, 2008 to Going partial mash or all grain - help required

 28 Mar 1, 2008
Reply by denimglen

"The problem with bucket in bucket is that many people actually use two whole buckets…"

jt replied Feb 19, 2008 to Going partial mash or all grain - help required

 28 Mar 1, 2008
Reply by denimglen

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