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Liam Callaghan's Discussions (478)

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Discussions Replied To (436) Replies Latest Activity

"A dozen or so would be good for me too, more is even better.  Thanks for this Tim."

Liam Callaghan replied Jan 10, 2012 to NZ Stainless Steel Fitting Suppliers

 88 Oct 30, 2013
Reply by Matthew Vincent

"Nice work Karl!   I'd recommend you have a good 3 months playing with it before you…"

Liam Callaghan replied Jan 9, 2012 to Two Tier Rig design help please, pretty please....

 17 Jan 22, 2012
Reply by mattd2

"Final stout out and all washed up - few beers to keep me going :p 1.061 for final OG…"

Liam Callaghan replied Jan 8, 2012 to Low extraction rate from back to back ales

 12 Jan 12, 2012
Reply by Grant R Baker

"Well thats a bit better, 1.042 and anticipated 1.046 so maybe it was purely mash tim…"

Liam Callaghan replied Jan 8, 2012 to Low extraction rate from back to back ales

 12 Jan 12, 2012
Reply by Grant R Baker

"I crush them at a friends place (my mill is ready now so they will be from home now)…"

Liam Callaghan replied Jan 8, 2012 to Low extraction rate from back to back ales

 12 Jan 12, 2012
Reply by Grant R Baker

"Hmmm...  Was really looking for some help there. I will try a 60 min mash and slow…"

Liam Callaghan replied Jan 8, 2012 to Low extraction rate from back to back ales

 12 Jan 12, 2012
Reply by Grant R Baker

"If you end up with too many washers I am happy to go halves on the cost.  Just let m…"

Liam Callaghan replied Jan 7, 2012 to NZ Stainless Steel Fitting Suppliers

 88 Oct 30, 2013
Reply by Matthew Vincent

"I make heaps of home cured bacon, pancetta, salami and air dried sausages, if you ar…"

Liam Callaghan replied Jan 7, 2012 to Curing and smoking pork

 21 Jul 7, 2014
Reply by Stu H

"Thanks Dougal.  I think I have that sorted.  I am going to run with a 30 litre leffe…"

Liam Callaghan replied Jan 5, 2012 to Abbey Ale recipe? Something like Nota Bene.

 7 Jan 5, 2012
Reply by Liam Callaghan

"Hey Dougal, will that recipe work ok with a single mash temperature rather than all…"

Liam Callaghan replied Jan 5, 2012 to Abbey Ale recipe? Something like Nota Bene.

 7 Jan 5, 2012
Reply by Liam Callaghan

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