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Paul Fraser's Discussions (291)

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Discussions Replied To (163) Replies Latest Activity

"Thanks for that. I'll top up with some DME if I think it needs it also."

Paul Fraser replied Apr 23, 2013 to Any tips for high gravity ale

 9 Apr 23, 2013
Reply by Paul Fraser

"I did give it a rinse before chucking it in the starter. No life yet but fingers cro…"

Paul Fraser replied Apr 23, 2013 to Any tips for high gravity ale

 9 Apr 23, 2013
Reply by Paul Fraser

"I had posted a discussion previously about the possibility of using that yeast for t…"

Paul Fraser replied Apr 22, 2013 to Any tips for high gravity ale

 9 Apr 23, 2013
Reply by Paul Fraser

"I had a jar of Scottish Ale yeast slurry in fridge but it is 4 months old so only 10…"

Paul Fraser replied Apr 21, 2013 to Any tips for high gravity ale

 9 Apr 23, 2013
Reply by Paul Fraser

"Also with that amount of grain, are there any suggestions on getting a 2nd beer out…"

Paul Fraser replied Apr 21, 2013 to Any tips for high gravity ale

 9 Apr 23, 2013
Reply by Paul Fraser

"And I found a 50L pot is ideal for 20 odd L brews. The 28L would make a good HLT."

Paul Fraser replied Mar 23, 2013 to Notes from my first brew (all grain) - almost perfect until the end.

 15 Apr 30, 2013
Reply by Karl Hayes

"Don't stress about it. You did pretty good by the sounds of it for such an advanced…"

Paul Fraser replied Mar 23, 2013 to Notes from my first brew (all grain) - almost perfect until the end.

 15 Apr 30, 2013
Reply by Karl Hayes

"Looks good. I just tape the temp probe to the side of fermenter then tape some folde…"

Paul Fraser replied Mar 23, 2013 to Thermowell Stopper - Anyone use one?

 4 Mar 24, 2013
Reply by Hamish Jones

"They are also planning on 1kg bags for brewers."

Paul Fraser replied Mar 22, 2013 to Toffee malt

 10 May 14, 2013
Reply by Jason Ekins

"Like Ralph said - good friendly people and a nice range of fresh malts. I got 1 kg o…"

Paul Fraser replied Mar 22, 2013 to Toffee malt

 10 May 14, 2013
Reply by Jason Ekins

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