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Crusader-Rob's Discussions (1,165)

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Discussions Replied To (822) Replies Latest Activity

"I think it'll be US-05 TBH its not fruity enough to be anything else. the other ques…"

Crusader-Rob replied Oct 14, 2016 to Conan yeast

 70 Mar 17, 2017
Reply by Cain Harland

"Cool, dont do it too late, around day 2/3 makes sure its still in suspension. most s…"

Crusader-Rob replied Oct 12, 2016 to Conan yeast

 70 Mar 17, 2017
Reply by Cain Harland

"I tend to give me a small rouse when i ramp up the temp, to make sure it doesn't get…"

Crusader-Rob replied Oct 12, 2016 to Conan yeast

 70 Mar 17, 2017
Reply by Cain Harland

"Here's hoping - I dry-hopped last night. so fingers crossed."

Crusader-Rob replied Oct 12, 2016 to Supernova

 11 Dec 23, 2016
Reply by Che Soffe

"I used it last week. I'll post results. Brewed a nice Pale Ale (Similar to the Stone…"

Crusader-Rob replied Oct 11, 2016 to Supernova

 11 Dec 23, 2016
Reply by Che Soffe

"the reduction will be similar, but i suspect it will end up sweeter, and that 500ml…"

Crusader-Rob replied Oct 10, 2016 to Toffee malt in Blonde

 7 Jan 16, 2017
Reply by Genghis

"I went with 19 for 3 days, then up to 21 from there. 1318 is pretty quick, but the k…"

Crusader-Rob replied Oct 7, 2016 to Conan yeast

 70 Mar 17, 2017
Reply by Cain Harland

"Gelatin is your friend"

Crusader-Rob replied Oct 7, 2016 to Conan yeast

 70 Mar 17, 2017
Reply by Cain Harland

"Looks good. Consider lowering your bittering addition. (Halve it) and add a 0min add…"

Crusader-Rob replied Oct 7, 2016 to Toffee malt in Blonde

 7 Jan 16, 2017
Reply by Genghis

"Personally I don't like the sound of that.... That bubblegum flavour is wrong on so…"

Crusader-Rob replied Oct 7, 2016 to Conan yeast

 70 Mar 17, 2017
Reply by Cain Harland

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