"Thanks. Im going to run with S-04 on this one. Its a good yeast, I have found its very fast and to manage diacetyl I've need to respond faster with temperature. This doesn't run well with my rather lazy brewing style."
"I am interested to see your future results. I too am brewing with Napier water and (through a less educated methodology) will be working some acidulated malt into my PAs as I was noticing some astringency using mostly Gladfield malts. I am…"
"As @Crusader-Rob posted, most fridge-freezers are a single circuit so you cannot do one without the other. Older fridges have a secondary circuit through the fridge section after the freezer. The newer ones just duct cold air from the freezer into…"
"I have 1 x 750ml bottle of a nice Porter that would be worth sharing. The other dozen is a horrid Pale Ale that went very wrong. You would be better off sending me a conical to not give you my beer, unless a pint can be counted as two stubbies then…"