Ive done the kit beer thing and am now well into extracts and partial grains. Eventually, and hopefully not too far away I wanta get into "All Grains"
I am enthusiastic and keen to learn the art of "Brewing". Any info would be much appreciated. Also, if your in Lower or Upper Hutt and would let me have a look at your setup or perhaps help you on a brew day, Id appreciate the learning experience :-)
If its any help I think Steiny is hopped with green bullet and if I recall Steiny Pure uses some nelson sauvin either would require a very light base malt and carefull use of hops combined with a very clean ferment with a well managed lager yeast
I reckon the Pils, a little caramalt and maybe some carapils.
Pacific Jade and Sauvin sound good,
I've got no idea on yeast, maybe someone else can chime in here?
Chris Banks
If its any help I think Steiny is hopped with green bullet and if I recall Steiny Pure uses some nelson sauvin either would require a very light base malt and carefull use of hops combined with a very clean ferment with a well managed lager yeast
Cheers Chris
Sep 12, 2013
jt
Pacific Jade and Sauvin sound good,
I've got no idea on yeast, maybe someone else can chime in here?
Sep 12, 2013
Tonz
Steinlager say there ingredients are all sourced from NZ so my choices of yeasts for "Steinlager Pure" could be ???????
Sep 12, 2013