Hi Chris, I'm free evenings and Sundays at the mo to have a look at hops. I'm in Ranui, so just around the corner from you really. Let me know a time/place that suits you. Would be keen to talk setup and to give you a few samples too.
Glad you enjoyed the beer. The cuttings are slowly coming along. The Danscade is WAY more vigourous than the Sticklebract, but both varieties have taken successfully. Can't see them fruiting this year, but should be all go next season.
Thanks for the info Chris. Ive got two recipe's so far that I'm picking bits out of that are the same. So far Ive got Green Bullet; Super Alpha, Pacific Jade (Steinlager admits) and Hallertau. I like your idea of Nelson Sauvin too. Malts mentioned are: Malturop Pilsen; Caramel/Crystal Malt - 20L; Munich I (Weyermann) with possible small carapils/carahell infusion. Looking at W34/70 but probably Saflager S/23 yeast unless someone can recommend a liquid yeast. Any futher comments appreciated?
Edmund Barker
Hi Chris, I'm free evenings and Sundays at the mo to have a look at hops. I'm in Ranui, so just around the corner from you really. Let me know a time/place that suits you. Would be keen to talk setup and to give you a few samples too.
Cheers
Aug 17, 2012
Jozsef B Beverly
Glad you enjoyed the beer. The cuttings are slowly coming along. The Danscade is WAY more vigourous than the Sticklebract, but both varieties have taken successfully. Can't see them fruiting this year, but should be all go next season.
Cheers
Nov 11, 2012
Tonz
Thanks for the info Chris. Ive got two recipe's so far that I'm picking bits out of that are the same. So far Ive got Green Bullet; Super Alpha, Pacific Jade (Steinlager admits) and Hallertau. I like your idea of Nelson Sauvin too. Malts mentioned are: Malturop Pilsen; Caramel/Crystal Malt - 20L; Munich I (Weyermann) with possible small carapils/carahell infusion. Looking at W34/70 but probably Saflager S/23 yeast unless someone can recommend a liquid yeast. Any futher comments appreciated?
Sep 12, 2013