Firestone Walker Wookey Jack Clone

Brew Type: All Grain Batch Size: 5.50 gal Boil Volume: 7.46 gal Boil Time: 90 min Brewhouse Efficiency: 75.0 %

Batch Size: 5.50 gal Boil Volume: 7.46 gal Boil Time: 90 min Brewhouse Efficiency: 75.0 %

Ingredients Amount Item Type % or IBU 13.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.1 % 1.66 lb Rye Malt (4.7 SRM) Grain 9.9 % 0.50 lb Cara-Rye (70.0 SRM) Grain 3.0 % 0.50 lb Carafa III (525.0 SRM) Grain 3.0 % 0.50 lb Wheat (Midnight) (550.0 SRM) Grain 3.0 % 0.50 oz Magnum [13.00%] (90 min) Hops 20.0 IBU 1.00 oz Citra [12.40%] (25 min) Hops 24.8 IBU 1.00 oz Amarillo Gold [8.50%] (25 min) Hops 17.0 IBU 1.75 oz Amarillo Gold [8.50%] (0 min) Hops - 1.75 oz Citra [12.40%] (0 min) Hops - 1.00 oz Amarillo Gold [8.50%] (Dry Hop#1 3 days) Hops -remove then add dryhop #2 1.00 oz Citra [12.40%] (Dry Hop#1 3 days) Hops -remove then add dryhop #2 1.00 oz Amarillo Gold [8.50%] (Dry Hop #2 4 days) Hops - 1.00 oz Citra [12.40%] (Dry Hop #2 4 days) Hops -

1 Pkgs English Ale (White Labs #WLP002) [Starter 2500 ml]

Mash @ 145-148 for 60 min Increase to 155 for 10 min, then sparge

Estimated Original Gravity: 1.080 SG Estimated Final Gravity: 1.015 SG Estimated Color: 39.6 SRM Bitterness: 61.8 IBU Estimated Alcohol by Volume: 8.6 %

Ferment at ~62 for 10 days.

Give this a nudge. I used 05 and got really close despite a few tweaks due to a Mash Temp mistake.

Great beer and this is the best effort I have made to date.

This is from HBT website originally